| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Eggs, Dairy |
|
Coconut, Cookies, Desserts, Fruit, Nuts |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Pecans; chopped |
| 1/2 |
c |
Flaked coconut |
| 1/4 |
c |
Sesame seeds |
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1/4 |
c |
Milk |
| 1 |
c |
Sifted flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Granola |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Combine pecans, coconut and sesame seeds. Heat in 350 F. oven until lightly
toasted. Cream shortening and sugar, beat in egg, vanilla and milk. Sift
together flour, soda and salt. Stir into egg mixture until blended. Stir in
granola, pecan mixture and raisins. Drop by teaspoons onto greased cookie
sheets. Bake in 375 F. oven for 15-20 minutes until lightly browned. MC
formatting by bobbi744@sojourn.com
Recipe by: Domino Sugar recipe
Posted to MC-Recipe Digest V1 #840 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 12, 1997
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