INGREDIENTS

INSTRUCTIONS

Use Basic Recipe Use Nut Crust found under Crust Variations.  You've
never had a cheese cake like this before.  Flavored with  toasted
ground pecans and pralin liqueur, this cake will be  remembered by your
guest for years to come.  Try it with a pecan  crust and garnish with
pecan halves.  Substitute 3/4 cup packed dark brown sugar for
granulated in basic  recipe. Add 1/2 cup fienly ground toasted pecans
and 2 tbs praline  liqueur to batter at end. Pour into prepared pan;
bake as directed.  Source: Women's World Nov.5, 1996 Typos by Sarah
Gruenwald  sitm@ekx.infi.net  Posted to MM-Recipes Digest V3 #346
From: Gruenwald <sitm@ekx.infi.net>  Date: Wed, 18 Dec 1996 00:41:53
-0600

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