INGREDIENTS

INSTRUCTIONS

SEE BELOW
*Use Basic Recipe
*Use Nut Crust found under Crust Variations.
You've never had a cheese cake like this before.  Flavored with toasted
ground pecans and pralin liqueur, this cake will be  remembered by your
guest for years to come.  Try it with a pecan crust and garnish with pecan
halves.
Substitute 3/4 cup packed dark brown sugar for granulated in basic recipe.
Add 1/2 cup fienly ground toasted pecans and 2 tbs praline liqueur to
batter at end. Pour into prepared pan; bake as directed.
Source: Women's World Nov.5, 1996
Typos by Sarah Gruenwald sitm@ekx.infi.net
Posted to MM-Recipes Digest V3 #346
From: Gruenwald <sitm@ekx.infi.net>
Date: Wed, 18 Dec 1996 00:41:53 -0600

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