| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
White sugar (you can use 1 cup of brown for variety) |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cocoa |
| 1 |
c |
Evaporated milk |
| 3 |
c |
Whole or chopped pecans (up to 4) |
| 3/4 |
|
Stick butter |
| 1 |
ts |
Vanilla or almond flavoring |
INSTRUCTIONS
Blend sugar, salt, cocoa and milk. Boil till the mixture reaches the
soft-ball stage, about 10-15 mins. Stir constantly. Take off heat and add
pecans, butter, flavoring. Stir vigorously. Dip onto wax paper or buttered
foil. Reheat with a little more milk if it gets too crusty.
Posted to Bakery-Shoppe Digest V1 #188 by "William & Evelyn Hall"
<wchall@nevia.net> on Aug 14, 1997
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”