| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Nuts, Desserts |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter Or Margarine |
| 1 |
|
Large Beaten Egg |
| 1/3 |
c |
Dark Corn Syrup |
| 1/4 |
ts |
Vanilla |
| 2 |
tb |
Unbleached Flour |
| 1/8 |
ts |
Baking Powder |
| 1/4 |
c |
Chopped Pecans |
|
|
Powdered Sugar |
INSTRUCTIONS
In a 15-ounce custard cup micro-cook the butter or margarine, uncovered,
on 100% power for 30 to 40 seconds or just till melted. Swirl the butter
in the custard cup, coating sides and bottom. Pour the excess butter from
the custard cup into the beaten egg. Stir in the dark corn syrup and
vanilla. Stir together flour and baking powder. Stir flour mixture into
egg mixture. Gently fold in chopped pecans. Pour the pecan mixture into
the buttered 15-ounce custard cup. Micro-cook, uncovered, on 50% power
for 3 to 4 minutes or till the pecan mixture is just set, rotating the
custard cup a half-turn every minute. Sift a little powdered sugar atop.
Serve warm with light cream, if desired.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
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