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Pecan Raspberry Waffle With Chocolate A La Al

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CATEGORY CUISINE TAG YIELD
Dairy German Desserts, Martin, Waffles 6 Servings

INGREDIENTS

1 pt Fresh raspberries
washed and drained
1/2 pt Whipping cream

INSTRUCTIONS

(Note:  Amounts may vary according to taste.)  Vanilla Sugar White
Creme de Cacao Chopped pecans Any good quality  pancake and waffle mix
Grated German chocolate  Put raspberries in a bowl and add Creme do
Cacao to taste. Allow to  stand a bit.  Pre-heat a Belgian waffle iron.
Mix up a batch of waffle batter according to package directions. All
chopped pecans to the batter when mixed.  Whip cream to stiff
consistency.  Add vanilla and sugar to taste. Add  raspberry mixture to
whipped cream and fold in.  Cook waffles and serve topped with a
healthy portion of the whipped  cream and raspberries.  Garnish with
grated chocolate.  It just doesn't get any better than this.  Both this
one and the previous salmon recipe I developed today while  driving
around doing some errands. I may be a poor old retired modest  school
principal type, but that does not mean that I can't enjoy the  hell out
of life and eat better than most people I know. Any  questions?  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Our God is an *_AWESOME_* God!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 164
Calories From Fat: 132
Total Fat: 15g
Cholesterol: 54.3mg
Sodium: 15.6mg
Potassium: 108.3mg
Carbohydrates: 7.3g
Fiber: 3.4g
Sugar: 2.3g
Protein: 1.4g


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