| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Wild rice |
| 4 1/2 |
c |
Chicken broth, divided |
| 1 |
tb |
Butter |
| 1 |
c |
Long grain rice |
| 3/4 |
c |
Toasted chopped pecans |
| 1/2 |
c |
Chopped parsley |
INSTRUCTIONS
Rinse wild rice. Combine wild rice with 2-1/2 c chicken broth, heat to
boiling. Cover, reduce heat, simmer 30 mins. Drain excess broth, set aside.
Heat remaining 2 c broth and butter to boiling. Add long grain rice, reduce
heat, simmer covered 15 mins. Combine rices. Toss with parsley and pecans
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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