| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Butter (4 sticks), room temperature (NO Substitutes!) |
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
| 3 |
c |
All-purpose flour |
| 1 |
c |
Ground pecans |
INSTRUCTIONS
Cream the butter and sugar until light and fluffy. Add the extract and fold
in the flour and nuts. Pat the dough or roll gently into a 7 x 10 inch
rectangle, 3/8 inch thick. Place on a baking sheet. Make cutting lines and
refrigerate until cold.
Cut and bake in a 275F oven for about 40 minutes, or until lightly brown.
Makes 20 cookies.
Source: Me! (Peggy Makolondra) Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Peggy Makolondra <pmakolon@mail.wiscnet.net> on Apr 13, 1997
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”