| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
72 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 4 |
|
Eggs |
| 2 |
c |
Milk |
| 1/2 |
c |
Margarine; melted |
| 1/2 |
c |
Flour |
| 1 |
ts |
Vanilla |
| 1 |
c |
Pecans; chopped |
| 72 |
sm |
Pecan halves; for garnish |
INSTRUCTIONS
Place sugar, eggs, milk, margarine, flour, vanilla, and 1 cup chopped
pecans in a blender. If blender will not contain the entire mixture,
reserve some of the milk to add later. Pour mixture into greased miniature
muffin pans, about half full. Place a pecan half on top of each pie. Bake
in a preheated 300 oven for 30 to 35 minutes or until a knife in the center
comes out clean. SOURCE: Great Desserts of the South (pg. 75)
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 6,
1998
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”