| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Milk |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Flour -Filling— |
| 2 |
|
Eggs; beaten |
| 2 |
tb |
Flour |
| 1 |
c |
Pecans; chopped |
| 1 |
ts |
Vanilla |
| 2/3 |
c |
Corn Syrup |
| 1/4 |
c |
Brown Sugar |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Cream ingredients for Pecan Tassies; add 1/4 cup flour; make into pie
crust. Line small muffin tins (greased) with crust mixture. Dough the size
of a large marble should cover tin. Bake for 5 minutes at 350 degrees.
FILLING: Mix together and add filling to cooked crust and return to oven
for 20 to 25 minutes. Cool before removing.
Makes 2 1/2 dozen.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill Spalding
<billspa@icanect.net> on 4 No, v 1997
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