| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Bar cookies, Chocolate, Nuts |
20 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2 |
tb |
Brown sugar |
| 1/2 |
c |
Butter or margarine; soften |
| 1 |
c |
Heath brickle bits |
| 2 |
|
Eggs |
| 3/4 |
c |
Brown sugar; firmly packed |
| 1 |
c |
Pecans; chopped |
| 1/2 |
c |
Flaked coconut |
| 3 |
tb |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
c |
Semi sweet chocolate chips |
INSTRUCTIONS
PATTI - VDRJ67A
In mixing bowl, combine 1 cup flour with the 2 tb
brown sugar and butter until the mix resembles coarse
crumbs. Pat onto bottom of 10x7" pan or a 9" square
pan. Bake at 350~ for 10-12 minutes until golden.
Sprinkle with brickle bits. In mixing bowl, beat the
eggs with the 3/4 cup brown sugar, pecans, coconut, 3
tb flour and baking powder. Pour mix evenly over the
brickle chips in pan. Reduce oven temperature to 325~.
Bake for 25-30 minutes, just until topping is golden.
Immediately after removing from oven, sprinkle
chocolate chips over top. Allow chips to melt. Spread
over bars. Chocolate will not cover bars completely.
Cool. Cut into bars.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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