| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 6 |
|
Ripe peaches |
| 1/3 |
c |
Sugar |
| 8 |
|
Italian macaroons, crushed (see recipe below) |
| 1 |
|
Egg yolk |
| 4 |
tb |
Butter |
|
|
Heavy cream, optional |
INSTRUCTIONS
Preheat the oven to 350 degrees.
Rinse, halve and stone the peaches. Puree 2 of the peaches in a food
processor. Place the puree in a bowl add the sugar, crushed macaroons and
the egg yolk. Cover each peach halve with this filling and place the peach
halves in a buttered baking dish. Sprinkle the remaining butter over the
peaches and bake for about 45 minutes. Serve hot or cold, with or without
heavy cream.
Recipe by: Cooking Live Show #CL8903 Posted to MC-Recipe Digest V1 #651 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 30, 1997
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