| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Main dish, Jaw, Casseroles |
12 |
Servings |
INGREDIENTS
| 2 |
sm |
Onions, chopped |
| 1 |
|
Bell pepper, chopped |
| 1 |
|
Clove garlic, minced |
| 2 |
lb |
Lean ground beef |
|
|
Salt and pepper |
|
|
Chili powder |
| 1 |
|
Pkg. egg noodles |
| 1 |
lb |
Grated sharp Cheddar cheese |
| 1 |
|
Can corn niblets |
|
|
18 to 20 jumbo black olives |
|
|
Button mushrooms |
INSTRUCTIONS
Saute onions, bell pepper and garlic clove in butter until soft. Slowly fry
ground beef until done. Season to taste. Drain off any fat. Cook noodles in
salted water until tender. Drain in a colander and immediately put in a
preheated, 3 quart casserole that has been lightly rubbed with oil. Add
onion, bell pepper, garlic and ground beef. Add remaining ingredients. Bake
at 275 for 1 hour.
From "Delicioso" typed by jessann :)
Posted to MM-Recipes Digest V4 #131 by Jessica Wildes <jessann@texas.net>
on May 11, 1997
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”