INGREDIENTS

INSTRUCTIONS

Combine the flour, cocoa, and salt in a bowl and make a well in the
center. Add the eggs and oil in the center of teh well and mix with a
fork to form the dough. Knead the dough for 15 minutes until it is
smooth and shiny, adding more flour if necessary to keep the dough
from sticking. Wrap well with plastic wrap and let it rest for half  an
hour. Roll the pasta out by hand or with a machine and cut into  eight
4 1/2 x 11-inch strips. Cook two strips at a time in boiling  salted
water. Cook just 20 seconds after the chocolate returns to a  boil.
Plunge the noodles into cold water to stop the cooking. When  cooled,
place on towels in a single layer to drain.  Combine all filling
ingredients and mix until smooth.  To assemble: Preheat oven to 425
degrees with the rack in the upper  third of the oven. Generously
butter an 8- x 11- x 2-inch pan.  Alternate layers of noodles, cheese
filling, and chocolate, ending  with a cheese layer. Bake for 20-25
minutes until the top is lightly  colored. Let the lasagna stand for 10
minutes to solidify, then serve  warm.  *or 1 cup flour plus 3/4 cup
semolina or pasta flour  Recipe by: Growing Up on the Chocolate Diet
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

A Message from our Provider:

“God is a know-all”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 357
Calories From Fat: 159
Total Fat: 18.1g
Cholesterol: 63.2mg
Sodium: 232.7mg
Potassium: 250.5mg
Carbohydrates: 32.9g
Fiber: 1.8g
Sugar: 8.2g
Protein: 15.1g