| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine; melted |
| 1/3 |
c |
Cocoa |
| 1 |
c |
Pecans; chopped |
| 4 |
|
Eggs; beaten |
| 2 |
c |
Sugar |
| 1 1/2 |
c |
Flour |
| 3/4 |
c |
Coconut |
| 1 |
|
Jar marshmallow cream |
| 1 |
lb |
Powdered sugar; sifted |
| 1 |
ts |
Vanilla; salted to taste |
| 1/2 |
c |
Evaporated milk |
| 1/2 |
c |
Margarine; melted |
| 1/3 |
c |
Cocoa |
INSTRUCTIONS
Mix first 7 ingredients, through coconut, together and pour into large cake
pan. Bake 20' at 350 degrees. As soon as cake done, spread on 1 jar
marshmallow cream. Cool and spread with icing. Icing: Mix together last 5
ingredients and spread on cake.
Recipe by: Peggy Ellis '60s
Posted to TNT Recipes Digest by jaclyn@itexas.net (Jack Dickson) on Feb 17,
1998
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