| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Casseroles, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Pork sausage links(12oz) |
| 1 |
cn |
Pimientos(7oz) |
| 3 |
tb |
Butter or margarine |
| 2 |
tb |
Flour |
| 1 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Nutmeg,ground |
|
|
American cheese,shredded |
|
|
Parsley sprigs(opt) |
INSTRUCTIONS
1. Brown sausage links in a skillet.
2. Wrap each browned link in a strip of pimiento; arrange in a buttered
shallow baking dish in a single layer.
3. Melt butter in a saucepan; stir in flour to blend.
4. Add milk, stirring constantly; cook until slightly thickened and smooth.
5. Add salt, nutmeg and cheese.
6. Pour sauce over sausage; bake in preheated 350'F. oven 15 minutes.
7. Garnish with sprigs of parsley if desired.
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