| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats, Oriental |
4 |
Servings |
INGREDIENTS
|
|
SEE :PEKING DUCK 1" FOR INGR |
INSTRUCTIONS
Combine the sherry, sesame oil, sugar, soy sauce, and Hoisin Sauce. 7.
To assemble, place duck slices on pancakes. Add scallions, cucumbers,
and Hoisin Sauce mixture to each. Serve. We insist on using Long
Island ducks for this, our specialty. When we carve the duck in front
of our guests, they may request skin only (the traditional way of
eating Peking Duck), skin with meat, or meat from a certain part of
the duck. The air separates the skin from the meat; the marinade and
the hanging help to a create a deliciously rich, crisp skin. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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