| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Meats |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Beef roast, less tender cut |
| 2 |
tb |
Cooking oil or margarine |
| 2 |
c |
Prepared strong coffee |
| 1/2 |
c |
Chopped onion |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Brown meat well in hot oil in large heavy saucepan or Dutch oven over
medium heat.
Add remaining ingredients. Bring to boil. Cover. Simmer gently for about
3 hours until tender. Turn 2 or 3 times. The outside has an elusive
flavor quite similar to a burned coffee taste. Since the flavor doesn't
penetrate the meat very deeply, serve with juice served on the side or
spooned over meat slices. Serves 6 Typed in MMFormat by cjhartlin@msn.com
Source: Company's Coming Main Courses
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18,
1999
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