| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1 |
md |
Onion; chopped |
| 3 |
lg |
Garlic Cloves; minced |
| 1/2 |
ts |
Red Pepper Flakes |
| 1/2 |
c |
Vodka; |
| 1 |
|
Stewed Tomatoes; or plum 14 oz can, cut up |
| 6 |
oz |
Heavy Cream |
| 1 |
ts |
Salt |
| 1 |
lb |
Penne Pasta |
| 6 |
oz |
Parmesan Cheese; grated |
INSTRUCTIONS
Melt butter in a sauce pot over medium heat. Add
Onion (diced) and garlic (minced) and chopped parsley.
Cook to translucent. Add red pepper flakes and vodka.
Reduce heat and simmer for 2 minutes. Add tomatoes
with juice. Increase heat to high, while breaking up
tomatoes with a spoon. Cook for about 5 Minutes. Stir
in heavy cream and salt. Cook until sauce begins to
thicken (approximately 5 minutes ) Toss with cooked
Pena and sprinkle with Grated Parmesan Cheese and
Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Sunsets – a gift from God”