| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Kids, Snacks, Fun |
12 |
Servings |
INGREDIENTS
| 8 |
oz |
Cool Whip — thawed |
|
|
Few drops red food coloring |
|
|
Few drops yellow food |
|
|
Coloring |
| 1 |
|
Baked 13×9" cake, any flavor |
|
|
Baker's semi-sweet real |
|
|
Chocolate |
|
|
Chips |
|
|
Decorating gel |
INSTRUCTIONS
Tint 1 cup of the whipped topping pink with red food coloring in small bowl
with wire whisk. Tint 1-1/2 cups whipped topping with yellow food coloring
in a medium bowl. Cut cake in half lengthwise. Cut angle on 1 end of half
from middle of length to 4" down on each side making a pencil-point look.
Put the 2 triangle pieces together to form Eraser. Using small amount of
plain whipped topping to hold pieces together, arrange pieces on serving
tray to form pencil and eraser. Frost tops and sides of eraser and eraser
on pencil with pink whipped topping. Frost pencil base with yellow whipped
topping. Using back-side of spoon, make long ridges along pencil to
represent pencil grooves. Use remaining untinted whipped topping to frost
pencil point. Sprinkle chocolate chips to form eraser holder and pencil
point and edge of eraser on pencil. Accent top of pencil point and write
name on pencil with decorating gel. Refrigerate until ready to serve. Store
leftover cake in refrigerator.
Recipe By : Cool Whip Get-Togethers Submitted By
AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995 134040
~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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