| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Molto03 |
4 |
servings |
INGREDIENTS
| 4 |
tb |
Virgin olive oil |
| 1 |
md |
Onion; chopped 1/2" dice |
| 1/4 |
lb |
Pancetta; cut 1/4" dice |
| 1 |
ts |
Crushed red pepper flakes |
| 2 |
c |
Basic Tomato Sauce; see * Note |
| 1 |
lb |
Penne pasta |
| 2 |
tb |
Salt |
| 1/4 |
lb |
Freshly-grated Pecorino cheese |
INSTRUCTIONS
* Note: See the "Basic Tomato Sauce" recipe which is included in this
collection.
Bring 6 quarts of water to a boil and add 2 tablespoons salt. In a large
12- to 14-inch saute pan heat the olive oil over medium heat. Add the
onion, pancetta and saute until the onion is translucent and very soft,
about 8 to 10 minutes. Add the red pepper flakes and Basic Tomato Sauce and
bring to a boil. Lower the heat and simmer for about 5 minutes. Remove from
heat. Add the penne to the boiling water and cook according to the package
directions, about 8 to 10 minutes. Drain the pasta in a colander over the
sink. Pour the hot pasta into the sauce pan. Return the pasta mixture to
the stove and cook for about 1 minute longer, mixing thoroughly. Pour the
pasta into a heated serving dish, sprinkle with lots of grated cheese and
serve immediately. This recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5648 broadcast 02-21-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-10-1998
Recipe by: Mario Batali
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