| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
4 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Fresh basil; stems removed |
| 2 |
|
Cloves garlic; chopped |
| 2 |
tb |
Olive oil |
| 1/4 |
c |
Pine nuts; toasted, plus |
| 2 |
tb |
Pine nuts; toasted |
| 2 |
tb |
Grated Parmesan cheese |
| 3/4 |
lb |
Cooked penne pasta; hot |
INSTRUCTIONS
Cost: $ - Preparation Time: 10 minutes
Difficulty Level: 2 Servings: 4
1. Wash and dry basil. Place basil in a blender or food processor with
garlic, olive oil, pine nuts, cheese and pepper to taste; purée.
2. Transfer cooked penne to a serving bowl. Add pesto and toss thoroughly
to serve.
Nutritional Information Per Serving: 209 Calories; 13g Fat; 2mg
Cholesterol; 66mg Sodium; 19g Carbohydrates; 5g Protein
Posted to The Gourmet Connection Recipe Page Newsletter by
newsletter@gourmetconnection.com on Apr 18, 1999, converted by MM_Buster
v2.0l.
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