Penne And Asparagas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 8 | oz | Penne |
| 1/2 | lb | Asparagus, broken into bite |
| sized lengths | ||
| Grated Parmesan | ||
| Hot Sauce | ||
| Crushed Red Pepper |
INSTRUCTIONS
(I use Pea Pods at other times of the year) Cook the Penne according to pkg directions. Steam/saute the Asparagus just until it turns a bright green :) Drain the Asparagus badly :) so that you retain a little of the cooking water. Mix Asparagus & Penne. Add a few shakes each of Parmesan, Hot Sauce & Red Pepper and mix gently. Taste & add more if you like. My husband & my little greens eater like it best this way. She likes more cheese & he like more hot sauce. I really prefer asparagus plainer. I just steam/saute it, then right before I drain it I squeeze a lemon over the whole pan. After I drain it I add freshly ground black pepper. Then I eat it with my fingers. Eating it with your fingers is important!! Posted to fatfree digest by marya <marya@netcom.com> on Apr 10, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1588
Calories From Fat: 431
Total Fat: 49.1g
Cholesterol: 149.7mg
Sodium: 2606.6mg
Potassium: 518.8mg
Carbohydrates: 181.7g
Fiber: 11.1g
Sugar: 7.6g
Protein: 95.2g