| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Penne |
| 1/2 |
lb |
Asparagus; broken into bite sized lengths |
|
|
Grated Parmesan |
|
|
Hot Sauce |
|
|
Crushed Red Pepper |
INSTRUCTIONS
(I use Pea Pods at other times of the year)
Cook the Penne according to pkg directions. Steam/saute the Asparagus just
until it turns a bright green :) Drain the Asparagus badly
:) so that you retain a little of the cooking water. Mix Asparagus & Penne.
Add a few shakes each of Parmesan, Hot Sauce & Red Pepper and mix gently.
Taste & add more if you like.
My husband & my little greens eater like it best this way. She likes more
cheese & he like more hot sauce. I really prefer asparagus plainer. I just
steam/saute it, then right before I drain it I squeeze a lemon over the
whole pan. After I drain it I add freshly ground black pepper. Then I eat
it with my fingers. Eating it with your fingers is important!!
Posted to fatfree digest by marya <marya@netcom.com> on Apr 10, 1998
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