| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Pasta, Italian |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(14 oz) Penne (pasta quills) |
| 1 |
ts |
Dried red peppers |
| 3 |
tb |
Olive oil |
| 5 |
|
Cloves Garlic; minced |
| 2 |
ts |
Fresh parsley; minced |
| 1 |
cn |
(14 1/2 oz) whole tomato; chopped |
INSTRUCTIONS
Bring a large pot of water to a boil. Saute about 1 teaspoon of dried red
pepper in a 3 tbsp. olive oil. Add 5 cloves fresh minced garlic, 2 tbsp.
fresh Italian parsley, minced.
When these ingredients are not, but not smoking, add 1 can tomatoes,
chopped. (I like Pomi tomatoes which comes in a box). Stir, cover and cook
untilthe sauce i heated. Cook the Penne in salted boiling water. Cook until
al dante. Drain and add to sauce. Mix throughly Just before serving, add
some coarsely chopped fresh basil and a little more parsley. Serve
immediately.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 16,
1998
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