| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Italian |
Pasta, Italian |
4 |
Servings |
INGREDIENTS
| 2 |
|
Dried red peppers |
| 3/4 |
c |
Vodka |
| 2 2/3 |
c |
Whipping cream |
| 10 |
tb |
Butter |
| 6 |
oz |
Tomato, fresh ripe; peeled, seeded & chopped |
| 1 |
lb |
Penne |
| 3/4 |
c |
Parmesan; grated |
| 3 |
tb |
Parsley, fresh; minced |
|
|
Pepper; to taste |
INSTRUCTIONS
Soak red peppers in vodka for 24 hours.
Combine cream, butter and tomatoes in heavy large saucepan. Simmer until
reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain
and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers,
and add vodka to pasta. Simmer until sauce thickens, stirring constantly,
about 3 minutes. Mix in 3/4 cup Parmesan and parsley. Serve immediately,
passing additional Parmesan and pepper separately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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