| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Hawaiian |
Pasta, Fish |
1 |
Recipe |
INGREDIENTS
| 1 |
cn |
(7 oz) tuna; drained optional |
| 1/2 |
c |
Walnuts |
| 1 |
|
Lemon's rind |
| 1 |
ts |
Worcestershire sauce |
| 1/4 |
c |
Chopped parsley |
| 4 |
|
Fresh basil leaves |
| 1/2 |
c |
Olive oil |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
lb |
Penne pasta |
INSTRUCTIONS
Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley, basil, oil,
salt, and pepper into a food processor or blender. Cover and process or
blend until smooth. Cook pasta according to package directions; drain. Stir
in tuna mixture, coating pasta with sauce. Serve immediately. Makes 4 to 6
servings.
QUICK & EASY PASTA RECIPES (March 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We simply prepare ourselves. God fills us.”