Penne Primavera With Light Honey Mustard Vinaigrette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Veglife1 | 1 | Servings | ||
INGREDIENTS
| 3 | T | Honey |
| 2 | T | Dijon mustard |
| 3 | T | Rice vinegar |
| 2 | Cloves garlic, minced | |
| 3 | T | Olive oil |
| 2 | c | Broccoli florets |
| 2 | c | Cauliflower florets |
| 1 | lb | Penne pasta |
INSTRUCTIONS
In a large mixing bowl, combine honey, Dijon, vinegar, garlic, and oil. Set aside. 2. Cook past according to package instructions. While the pasta is cooking steam vegetables until just tender, about 7 minutes. Add vegetables to vinaigrette, toss well. Drain pasta, add to vegetables, toss well and serve. Makes 4 servings MC-Busted By Karen C. Greenlee By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 14, 1999. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2207
Calories From Fat: 368
Total Fat: 41.9g
Cholesterol: 0mg
Sodium: 383.2mg
Potassium: 417.7mg
Carbohydrates: 406.8g
Fiber: 17.2g
Sugar: 51.8g
Protein: 58.7g