| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Italian, Pasta |
6 |
Servings |
INGREDIENTS
| 4 |
|
Cloves garlic; chopped |
| 20 |
lg |
Basil leaves; chopped |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1/4 |
c |
Cold water |
| 16 |
oz |
Tomatoes; crushed |
| 2 |
tb |
Olive oil |
| 1/2 |
c |
Defatted chicken broth |
| 3 |
|
Cloves garlic |
| 2 |
tb |
Parsley; chopped |
| 8 |
|
Anchovies; rinsed and drained |
| 1 |
tb |
Crushed red pepper |
| 1/4 |
c |
Capers; rinsed and drained |
| 24 |
md |
Black olives; kalameta |
| 16 |
oz |
Ziti pasta; use penne |
| 1/4 |
c |
Parmesan cheese |
INSTRUCTIONS
Posted to fatfree digest V96 #251
Date: Tue, 10 Sep 1996 14:27:03 0000
From: Diane Jennings <ccdiane@mizzou1.missouri.edu>
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”