INGREDIENTS

INSTRUCTIONS

Note: See the "Red Pasta" and "Basic Tomato Sauce" recipes which are
included in this collection.  Roll the Red Pasta out using your pasta
machine, to the last notch.  Lay the sheet out on a floured cutting
board and cut into 2-inch  squares. Roll each square around the end of
a wooden spoon. Press the  outside edge to seal, forming into tubes.
Slide off spoon and let  dry. Repeat until all dough is used. Bring 6
quarts water to boil.  Add 2 tablespoons salt. In a 12- to 14-inch
skillet, heat the olive  oil over moderate heat and saute the onion and
garlic until starting  to brown. Add 2 cups Basic Tomato Sauce and
green olives and bring to  boil. Add calamari, season well with salt
and pepper. Simmer 5 to 6  minutes until calamari is just opaque but
not rubbery. Set aside.  Drop pasta into boiling water and cook 2 to 3
minutes until al dente.  Remove pasta and drain in colander over the
sink. Pour hot pasta into  saute pan with calamari and toss over medium
heat for 2 minutes,  until the sauce is no longer soupy, but
incorporated well with the  pasta. Pour into heated serving dish and
serve immediately. This  recipe yields 4 servings.  Recipe Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK  ~ (Show #
MB-5603 broadcast 01-11-1996) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  07-04-1998
Recipe by: Mario Batali  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3561.7mg
Potassium: 21.4mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: <1g