INGREDIENTS

INSTRUCTIONS

* Note: See the "Red Pasta" and "Basic Tomato Sauce" recipes which are
included in this collection.
Roll the Red Pasta out using your pasta machine, to the last notch. Lay the
sheet out on a floured cutting board and cut into 2-inch squares. Roll each
square around the end of a wooden spoon. Press the outside edge to seal,
forming into tubes. Slide off spoon and let dry. Repeat until all dough is
used. Bring 6 quarts water to boil. Add 2 tablespoons salt. In a 12- to
14-inch skillet, heat the olive oil over moderate heat and saute the onion
and garlic until starting to brown. Add 2 cups Basic Tomato Sauce and green
olives and bring to boil. Add calamari, season well with salt and pepper.
Simmer 5 to 6 minutes until calamari is just opaque but not rubbery. Set
aside. Drop pasta into boiling water and cook 2 to 3 minutes until al
dente. Remove pasta and drain in colander over the sink. Pour hot pasta
into saute pan with calamari and toss over medium heat for 2 minutes, until
the sauce is no longer soupy, but incorporated well with the pasta. Pour
into heated serving dish and serve immediately. This recipe yields 4
servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5603 broadcast 01-11-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-04-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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