| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta, Tomato sauc |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 4 |
|
Cloves minced garlic |
| 1 |
tb |
Crushed dry red pepper flakes |
| 28 |
oz |
Canned crushed tomatoes |
| 1 |
lb |
Penne pasta |
| 1/2 |
c |
Heavy cream |
| 2 |
tb |
Vodka |
| 1/4 |
c |
Fresh parsley |
INSTRUCTIONS
Saute garlic and pepper flakes over a medium heat until golden brown. Add
tomatoes. Once the sauce comes to a boil, lower the heat and simmer for 15
minutes. In another pot, you should boil the penne to al dente. Drain and
put back into the hot pot. After the 15 minutes is up on the sauce, add the
cream and Vodka. Bring to a boil and heat through for one minute. Add sauce
to the pot with the penne. Add parsley and stir.
Posted to recipelu-digest Volume 01 Number 292 by RecipeLu
<recipelu@geocities.com> on Nov 23, 1997
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