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Penne with Arugula in Tomato-Cream Sauce

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Pasta, Trattoria, Sunset	4	Servings

INGREDIENTS

3	oz	Prosciutto — finely diced
1 3/4	c	Basic tomato sauce for
		Pasta
1	c	Heavy (double) cream
3	oz	Arugula — stemmed and
		Chopped
		Salt and pepper
1	lb	Penne

INSTRUCTIONS

FAST timetable.  Bring water to a boil for the pasta.  Prepare the argula.
Dice the prosciuttto.  Start the penne and cook until a dente, about 8 to
10
minutes.  - Meanwhile, in a saucepan over medium heat, combine the
prosciutto
and tomato sauce.  Heat, stirring, until it is simmering;  maintain a
simmer
for 3 to 4 minutes.  Pour in the cream, stir until blended and simmer for 1
minute. * Add the argula and cook just until wilted, about 1 minute.  Add
pasta to sauce, stir to coat, and season with salt and pepper. ** Transfer
to
a heated bowl (pasta cools quickly).  Serve immediately.
* Drain pasta; shake well to drain most of the water from the tubes.
**"Artsy" photo shows sauce poured on top of pasta (no mixing)
Posted to MC-Recipe Digest V1 #157
Date: Tue, 16 Jul 1996 16:59:04 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Recipe By     : Sunset's Trattoria:  Best of Casual Italian Cooking (1995)

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