| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
October 199 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1/2 |
lb |
Bay scallops |
| 10 |
oz |
Uncooked shrimp; peeled, deveined |
| 4 |
|
Garlic cloves; minced |
| 1 1/3 |
lb |
Tomatoes; seeded, chopped |
| 1 |
c |
Chopped fresh basil or 1 tablespoon dried |
| 3/4 |
c |
Bottled clam juice |
| 1/2 |
c |
Whipping cream |
| 1/2 |
lb |
Penne; freshly cooked |
INSTRUCTIONS
Heat oil in heavy large skillet over medium heat. Add scallops and shrimp
and saute until just cooked through, about 3 minutes. Using slotted spoon,
transfer seafood to bowl. Add garlic to same skillet; saute 1 minute. Add
tomatoes and half of basil; simmer until sauce thickens, about 10 minutes.
Increase heat to medium-high. Add clam juice and cream and simmer until
thickened to sauce consistency, about 6 minutes. Add penne, seafood,
remaining basil and toss. Season with salt and pepper.
Serves 4.
Bon Appetit October 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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