| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Poultry |
8 |
Servings |
INGREDIENTS
| 3 |
tb |
BUTTER |
| 1 |
tb |
OLIVE OIL |
| 2 |
|
GARLIC CLOVES — CHOPPED |
| 1 |
sm |
ONION — CHOPPED |
| 1/4 |
c |
CHOPPED PROSCUITTO |
|
|
OR FULLY COOKED VIRGINIA |
|
|
HAM |
| 2 |
|
SKINLESS, BONELESS CHIX |
|
|
BREAST HALVES |
|
|
CUT INTO 1/2" PIECES |
| 1/2 |
c |
VODKA |
| 1/2 |
c |
HEAVY CREAM |
| 1/2 |
c |
SLICED IMPORTED ITALIAN |
|
|
BLACK OLIVES |
| 1 |
tb |
CHOPPED FRESH PARSLEY |
| 1/2 |
ts |
PEPPER |
| 16 |
oz |
PENNE |
| 2 |
tb |
FRESHLEY GRATED PARMESAN |
INSTRUCTIONS
HEAT BUTTER AND OIL IN 10" SKILLET OVER MED HIGH HEAT. SAUTE GARLIC AND
ONION IN BUTTER MIXTURE. STIR IN PROSCUITTO AND CHICKEN. COOK, STIRRING
OCCASIONALLY, UNTIL CHIX IS BROWN. STIR IN VODKA. TURN UP THE HEAT UNTIL
REALLY HOT. CAREFULLY IGNITE. STIR IN HEAVY CREAM, OLIVES, PARSLEY AND
PEPPER WHEN FLAME DIES OUT. COVER WITH LID TO EXTINGUISH FLAME. SIMMER
UNCOVERED 30 MIN., STIRRING FREQUENTLY UNTIL THICK. COOK PENNE AS DIRECTED
ON PKG. MIX PENNE WITH CREAM MIXTURE; TOP WITH CHEESE. VIOLA! CIAO BAB
Recipe By : CWilli3725
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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