| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Penne |
| 3 |
tb |
Olive oil |
| 1 |
tb |
Garlic; minced |
| 1 |
c |
Sun-dried tomatoes; drained and thinly sliced |
| 1/2 |
c |
Parsley; finely chopped |
| 3 |
tb |
Chives; finely chopped |
| 6 |
|
Chive blossoms; broken into florets |
| 1 |
c |
Assorted flowers; chopped, (such as nasturtiums, pansies, dandelions), plus whole for garnish |
INSTRUCTIONS
PICK OF THE DAY EDIBLE FLOWERS SHOW #PD1B02
In large saucepan, of boiling salted water, add pasta and cook for 8 to
10 minutes, or until al dente.
While pasta is cooking, heat the oil until hot in a small skillet. Add
garlic and cook, stirring, 1 minute. Drain the pasta and put it in a very
large bowl. Toss with warm garlic and oil, tomatoes, parsley, chives and
chopped flowers. Garnish with whole flowers.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 10, 1998
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