Penne With Fresh Tomato And Basil Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 6 | Servings | ||
INGREDIENTS
| 4 | T | Olive oil, divided |
| 6 | Cloves garlic, minced | |
| 10 | Tomatoes, chopped into large | |
| chunks | ||
| 6 | T | Chopped fresh basil |
| Salt and freshly ground | ||
| black pepper | ||
| 1 | t | Sugar |
| 1 | lb | Penne |
| Fresh basil for garnish | ||
| Freshly grated parmesan | ||
| cheese |
INSTRUCTIONS
Heat 3 tablespoons olive oil in large skillet over medium heat. Add the garlic and saute until golden; do not burn. Add the tomatoes, basil, salt and pepper to taste, and sugar. Simmer over medium-low heat for 15 minutes. Stir occasionally. While sauce simmers, bring large pot of salted water to a boil. Add remaining 1 tablespoon of oil to water. Add penne and cook 10-12 minutes until al dente. Drain. Spoon penne onto warmed plates. Top with the sauce, then Parmesan. Garnish with basil. Note: The analysis includes 1 tablespoon of Parmesan cheese. Adapted from Summer Evenings, Summer Afternoons by Barbara Scott-Goodman with Mary Goodbody (Chronicle Books, 1994) Here are the recipes for the gourmet meal on wheels that Chef Teri Elwell prepared for free-lance writer Barbara S. Dickson and family. The recipes are Elwell's unless otherwise noted. (From the Detroit News Web Page, www.detnews.com, 8/22/95) Recipe by: www.detnews.com 8/22/95 Posted to MC-Recipe Digest V1 #649 by Rooby <MsRooby@sprintmail.com> on Jun 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 654
Calories From Fat: 227
Total Fat: 25.8g
Cholesterol: 49.9mg
Sodium: 1187.5mg
Potassium: 669.3mg
Carbohydrates: 71.1g
Fiber: 8g
Sugar: 5.8g
Protein: 35g