| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Lifetime tv, Life4 |
4 |
servings |
INGREDIENTS
| 2 |
c |
Heavy cream |
| 3 |
|
Fresh sage leaves; finely chopped |
|
|
Fresh ground black pepper |
| 4 |
oz |
Gorgonzola; or other mild |
|
|
; blue-veined cheese |
|
|
; cut into cubes |
| 1 |
|
Box barilla penne |
INSTRUCTIONS
Combine heavy cream, sage leaves and a grinding of black pepper in medium
saucepan. Heat to boiling; reduce heat and boil gently until reduced by
half, about 5 minutes. Add gorgonzola; stir, off heat, until melted.
Meanwhile cook the pasta in plenty of boiling salted water until firm to
the bite, about 10 minutes. Drain in a colander. Add the sauce; toss to
blend.
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