| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Asparagus, Mushrooms |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Penne |
| 2 |
|
Salmon steaks; about 1/2 inch thick |
| 1 |
ts |
Soy sauce |
| 8 |
oz |
Asparagus; cut diagonal, the same size as the penne |
| 6 |
tb |
Butter |
| 1/2 |
ts |
Fresh grated ginger |
| 1 |
|
Garlic clove |
| 1 |
tb |
Fresh lemon juice |
| 1 |
tb |
Grated lemon zest |
INSTRUCTIONS
Cook pasta until al dente, about 12 minutes. Brush salmon with soy sauce on
both sides. Grill or broil until almost cooked, about 3 minutes each side.
Cool slightly and pull into flakes, discarding bones. Steam asparagus until
crisp, tender, about 4 minutes. Drain pasta and melt butter in the large
pot. Add ginger and garlic, saute
30 seconds. Add lemon juice and zest. Toss the pasta, asparagus and
melted butter, then gently toss in the salmon. Poste in KitMail by
Spud413@aol.com >From 365 Ways to Cook Pasta Serves 4.
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 3, 1998
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