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Penne With Pepper And Pistachio Sauce

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian	Veg2, Vegetarian	4	Servings

INGREDIENTS

3		Yellow and red peppers
4		Ripe tomatoes, preferably
		plum
1		Red onion
2		Peperoncino
2	T	Olive oil, 2 to 3
		Bay leaves
		Salt and pepper
4	oz	Dried pasta, such as penne
		rigate
4	oz	Pistachio nuts
4	T	Freshly grated Parmesan
		cheese
		minutes. Chop the pistachio nuts. When the sauce i, minutes. Chop the pistachio nuts. When the sauce is

INSTRUCTIONS

Cut the peppers in half, discard the core and seeds and cut flesh  into
bite size chunks. Put the tomatoes in a bowl. Cover with boiling  water
for about 40 seconds then plunge into cold water. Peel off the  skins
and chop the flesh. Chop the onion. Crush the peperoncino. Heat  the
oil in a medium saucepan, add onion and peppers and fry until
softened. Add the peperoncino, tomatoes, bay leaves, salt and pepper.
Cover and simmer for 20 minutes. Meanwhile, cook the pasta in plenty
of boiling salted water for about  cooked, stir in the nuts and adjust
the seasoning. Drain the pasta,  stir in the sauce and serve with
Parmesan cheese.  Converted by MC_Buster.  NOTES : Serve this dish as a
starter or part of a main course.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 633 Calories From Fat: 331 Total Fat: 38g Cholesterol: 41.8mg Sodium: 957.2mg Potassium: 633mg Carbohydrates: 46.1g Fiber: 5.6g Sugar: 8.6g Protein: 29.8g