| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Prosciutto ham; chopped |
| 1 |
lb |
Penne pasta |
| 1 |
|
28 Oz. Can chopped tomatoes |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Chopped garlic |
| 1 |
tb |
Parsley flakes |
| 1 |
tb |
Crushed bay leaves |
| 1 |
ts |
Crushed red pepper |
| 1/4 |
c |
Vodka |
| 1 |
c |
Heavy cream |
| 1/2 |
c |
Parmesan cheese |
INSTRUCTIONS
1. Saute garlic in olive oil. Add crushed tomatoes, prosciutto, parsley,
bay leaves, red pepper, vodka and simmer for about 10 minutes in medium
heat. 2. Cook penne and drain. 3. Add heavy cream to sauce and cook for 2
minutes in low heat. 4. Mix penne in sauce and add Parmesan cheese. Mix
again. Serve with garlic bread.
Posted to MC-Recipe Digest V1 #172
Date: Sun, 28 Jul 1996 19:45:32 -0400
From: TheCookie@aol.com
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