| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy |
Italian |
Fish/seafoo, Main dishes, Pasta/grain |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 28 |
oz |
Canned Italian plum tomatoes |
| 1/4 |
c |
Fresh basil,chopped |
| 1/2 |
c |
Vodka |
| 6 |
tb |
Whipping cream |
| 1 |
lb |
Medium shrimp,peeled and deveined |
| 1 |
lb |
Penne |
|
|
Fresh basil sprigs |
INSTRUCTIONS
Melt butter in heavy large skillet over medium heat. Add tomatoes with
juices and bring to a boil, crushing tomatoes with back of spoon. Reduce
heat, add chopped basil and simmer 15 minutes. Season to taste with salt
and pepper. Add vodka and cream and boil 3 minutes. Add shrimp and simmer
until cooked through, turning occasionally, about 3 minutes.
Meanwhile, cook pasta in large pot of boiling salted water until al dente.
Drain well.
Add pasta to sauce in skillet and stir to heat through. Divide pasta among
plates. Garnish with basil and serve.
Nutr. Links: 0 2470 0 0 0 0 1405 0
Per serving: 748 Calories; 15g Fat (20% calories from fat); 40g Protein;
95g Carbohydrate; 211mg Cholesterol; 537mg Sodium
Recipe By: Bon Appetit November 1992
Posted to EAT-L Digest 24 November 96
Date: Mon, 25 Nov 1996 10:39:14 -0500
From: "McNamara, Kelly" <kmcnamara@LIGGETT.COM>
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