Penne With Smoked Salmon And Sour Cream-chive Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Seafood, Dairy | Caprial2 | 1 | Servings | |
INGREDIENTS
| 1 | lb | Penne |
| 1 | T | Olive oil |
| 3 | Cloves garlic, chopped | |
| 2 | Shallots, chopped | |
| 6 | Plum tomatoes, seeded and | |
| diced | ||
| 1 | c | Fish Stock |
| 1 | lb | Hot smoked salmon |
| 1 | Lemon, Zest of | |
| 2 | T | Lemon juice |
| 1/2 | c | Sour cream |
| 1 | Chives, minced about 1/4 | |
| cup | ||
| Salt and black pepper to | ||
| taste |
INSTRUCTIONS
Cook penne until al dente and drain. Rinse. If you will be holding the penne longer than 10 to 15 minutes, toss it with a bit of olive oil to prevent sticking. In a large saute pan, heat olive oil until hot. Add garlic and shallots and cook until you can smell the aroma, 1 or 2 minutes. Add tomatoes and toss. Add stock and cook over medium heat until about 1/3 cup of liquid remains, 5 to 7 minutes. Add hot smoked salmon and penne and toss to coat and rewarm the penne. Add lemon zest and juice and cook for about 1 minute. Add sour cream and chives and cook just until they are warmed through. Season with salt and pepper to taste. Serve hot. Serves four. Converted by MC_Buster. Per serving: 593 Calories (kcal); 45g Total Fat; (66% calories from fat); 9g Protein; 40g Carbohydrate; 67mg Cholesterol; 337mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 1/2 Vegetable; 1/2 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 3125
Calories From Fat: 532
Total Fat: 58.6g
Cholesterol: 166.5mg
Sodium: 9625mg
Potassium: 4014mg
Carbohydrates: 474.4g
Fiber: 17g
Sugar: 5.1g
Protein: 167.8g