| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood, Dairy |
|
Caprial2 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Penne |
| 1 |
tb |
Olive oil |
| 3 |
|
Cloves garlic; chopped |
| 2 |
|
Shallots; chopped |
| 6 |
|
Plum tomatoes; seeded and diced |
| 1 |
c |
Fish Stock |
| 1 |
lb |
Hot smoked salmon |
| 1 |
|
Lemon; Zest of |
| 2 |
tb |
Lemon juice |
| 1/2 |
c |
Sour cream |
| 1 |
bn |
Chives; minced (about 1/4 |
|
|
; cup) |
|
|
Salt and black pepper to taste |
INSTRUCTIONS
Cook penne until al dente and drain. Rinse. If you will be holding the
penne longer than 10 to 15 minutes, toss it with a bit of olive oil to
prevent sticking.
In a large saute pan, heat olive oil until hot. Add garlic and shallots and
cook until you can smell the aroma, 1 or 2 minutes. Add tomatoes and toss.
Add stock and cook over medium heat until about 1/3 cup of liquid remains,
5 to 7 minutes.
Add hot smoked salmon and penne and toss to coat and rewarm the penne. Add
lemon zest and juice and cook for about 1 minute. Add sour cream and chives
and cook just until they are warmed through. Season with salt and pepper to
taste. Serve hot.
Serves four.
Converted by MC_Buster.
Per serving: 593 Calories (kcal); 45g Total Fat; (66% calories from fat);
9g Protein; 40g Carbohydrate; 67mg Cholesterol; 337mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 1/2 Vegetable; 1/2 Fruit; 8 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”