| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main dish, Pasta |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Penne pasta |
| 3 |
tb |
Olive oil |
| 1 |
ts |
Garlic-flavored oil |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Crushed red pepper |
| 1 |
pk |
(10 oz.) fresh spinach, coarsely chopped |
| 1 |
lb |
Smoked ham, cut into 1×1/4-inch-thick strips |
| 1 1/2 |
c |
Shredded sharp Cheddar cheese |
INSTRUCTIONS
1. Cook pasta according to package directions.
2. Meanwhile, combine oils, salt and red pepper in large bowl.
3. Drain pasta in colander, reserving 1/2 cup pasta water. Add hot pasta
with reserved pasta water to bowl, tossing with oil mixture, spinach, ham
and cheese until spinach wilts and cheese melts. Makes 6 servings.
PER SERVING: Calories 605, Total Fat 25 g, Saturated Fat 9.5 g, Cholesterol
74 mg, Sodium 1,720 mg, Carbohydrates 59 g, Protein 35 g
Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on
Jun 03, 1998
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