INGREDIENTS

INSTRUCTIONS

Place the penne in boiling water (as per the directions on the
packet). Stir once.  Put some butter in a frying pan and add a little
olive oil. Add the  finely chopped onions and garlic with pepper for
seasoning and gently  fry until brown. Add half of the lemon juice, the
lime juice and 3  shots of Tequila to the sauce and stir, add the
grated parmesan to  add to the thickness. Turn off the heat and add the
remaining lemon  juice and cream.  When the pasta is cooked, drain and
pour over the sauce. Turn off the  heat and thoroughly coat the pasta
with the sauce and serve with a  fresh green salad.  Converted by
MC_Buster.  Per serving: 3479 Calories (kcal); 204g Total Fat; (52%
calories from  fat); 60g Protein; 363g Carbohydrate; 547mg Cholesterol;
47mg Sodium  Food Exchanges: 19 Grain(Starch); 0 Lean Meat; 3 1/2
Vegetable; 3  Fruit;  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
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Calories: 5062
Calories From Fat: 2914
Total Fat: 327.7g
Cholesterol: 836.9mg
Sodium: 5242.5mg
Potassium: 989.6mg
Carbohydrates: 341.8g
Fiber: 20.5g
Sugar: 16.2g
Protein: 186.6g