| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ross, On, The, Range |
1 |
servings |
INGREDIENTS
| 400 |
g |
Penne pasta; (14oz) |
| 1 |
|
Bottle Tequila |
| 6 |
|
Whole lemons |
| 250 |
g |
Unsalted butter; (9oz) |
| 2 |
|
Onions; very finely diced |
| 570 |
ml |
Double cream; (1 pint) |
|
|
Freshly grated parmesan cheese |
|
|
Fresh parsley |
| 2 |
|
Whole limes |
|
|
Olive oil |
|
|
Garlic |
INSTRUCTIONS
Place the penne in boiling water (as per the directions on the packet).
Stir once.
Put some butter in a frying pan and add a little olive oil. Add the finely
chopped onions and garlic with pepper for seasoning and gently fry until
brown. Add half of the lemon juice, the lime juice and 3 shots of Tequila
to the sauce and stir, add the grated parmesan to add to the thickness.
Turn off the heat and add the remaining lemon juice and cream.
When the pasta is cooked, drain and pour over the sauce. Turn off the heat
and thoroughly coat the pasta with the sauce and serve with a fresh green
salad.
Converted by MC_Buster.
Per serving: 3479 Calories (kcal); 204g Total Fat; (52% calories from fat);
60g Protein; 363g Carbohydrate; 547mg Cholesterol; 47mg Sodium Food
Exchanges: 19 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 3 Fruit;
40 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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