Penne With Tomato And Brie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Christmas, Easy, Pasta | 4 | Servings |
INGREDIENTS
| 2 | c | Penne pasta |
| 1/2 | c | Hidden Valley Original Ranch |
| Creamy Dressing | ||
| 2 | Tomatoes, coarsely chopped | |
| 1 | Garlic, minced | |
| 2 | T | Chopped fresh basil or 1 ts |
| dried | ||
| 1/4 | t | Pepper |
| 6 | oz | Brie cheese |
INSTRUCTIONS
Cook penne according to package directions. Meanwhile, combine dressing, tomatoes, garlic, basil and pepper. Remove as much rind from Brie as possible and discard. Coarsely chop Brie and stir into tomato mixture. Drain penne, return to saucepan. Add tomato mixture and heat over medium heat, stirring just until cheese melts. Serves 4 Tip: Instead of Brie, substitute mozzarella cheese. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Dec 20, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 369
Calories From Fat: 112
Total Fat: 12.5g
Cholesterol: 42.5mg
Sodium: 386.7mg
Potassium: 288mg
Carbohydrates: 46.1g
Fiber: 3.8g
Sugar: 2.2g
Protein: 17.2g