| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Main dish, Pasta, Vegetables |
4 |
Servings |
INGREDIENTS
| 12 |
|
Plum tomatoes, skinned & coarsely chopped |
| 4 |
|
Garlic cloves, minced |
| 1/2 |
c |
Scallions, thinly sliced |
| 1 |
c |
Green bell pepper, chopped |
| 2 |
tb |
Olive oil |
| 2 |
c |
Mushrooms, sliced |
| 1 |
c |
Snow peas |
| 1 |
lb |
Penne |
| 1/4 |
ts |
Cayenne |
| 1 |
tb |
Tamari |
INSTRUCTIONS
In a large pot, saute the garlic, scallions & green bell pepper in oil over
medium heat until the peppers are tender-crisp, about 2 minutes. Add the
mushrooms, reduce the heat to low & saute for 3 minutes. Add the tomatoes &
snow peas. Cover & simmer for 10 minutes. Cook the pasta until *al dente*.
Drain. Stir the cayenne & tamari into the tomato sauce & spoon over the hot
pasta. Serve immediately.
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