| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive11 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Penne or ziti |
| 1 |
c |
Fresh flat-leafed parsley leaves; washed, dried, and |
|
|
; chopped fine |
| 2 |
|
Cloves garlic minced to a fine paste |
| 1 |
sm |
Red onion; minced |
| 1 |
c |
Nicoise or calamata olives; drained and pitted |
| 1/4 |
c |
Drained capers; chopped |
|
|
Salt and pepper to taste |
|
|
Fresh lemon juice |
|
|
Extra-virgin olive oil |
| 2 |
cn |
Tuna; drained (6-ounce) |
INSTRUCTIONS
Bring a kettle of salted water to a boil. Cook pasta until al dente and
drain well in a colander. In a bowl toss together pasta, parsley, garlic,
onion, olives, capers, and salt and pepper to taste. Drizzle mixture with
lemon juice and olive oil and toss. Add tuna and toss to combine.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9183
Converted by MM_Buster v2.0l.
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